Maeboonlam Fermented Fish Sauce 400ml

Maeboonlam Fermented Fish Sauce is a traditional Thai fish sauce used for seasoning and dipping. Available in all-purpose and a specialised papaya salad variant suited to som tam preparation.

• Brand: Maeboonlam (Thailand)
• Ideal for Thai cooking, dipping, papaya salad
• Size: 400ml per bottle