Lee Kum Kee Vegetarian Mushroom Stir Fry Sauce 510g

Lee Kum Kee Vegetarian Mushroom Stir Fry Sauce is a rich, umami-packed vegan stir-fry sauce made with mushroom extract. A flavourful, meat-free option for Chinese-style cooking.

• Brand: Lee Kum Kee (Hong Kong)
• Vegetarian and vegan friendly
• Ideal for stir-fry, noodles, tofu dishes
• Size: 510g