Duru Sehriyeli Midyat Bulgur with Vermicelli 1kg

Duru Sehriyeli Midyat Bulgur combines bulgur wheat with toasted vermicelli for a richer, more flavourful pilaf. The added sehriye gives the dish a golden colour and a slightly nutty taste. A regional speciality from the Midyat area of southeastern Turkey.

• Bulgur wheat blended with vermicelli
• Suitable for home cooking and professional kitchens
• Ideal for pilaf and as a side dish with grilled meats
• Size: 1kg

Toast the vermicelli in butter before adding stock for an aromatic, golden Midyat-style bulgur pilaf.